All wings are served with celery, carrots, bleu cheese or ranch dressing. 6 and 10 counts and combos are served with 1 serving carrots/celery and 2 fluid ounces
of dressing. 15 and 20 counts are served with 2 servings carrots/celery and 4 fluid ounces of dressing, 30 count is served with 3 servings carrots/celery and 6 fluid ounces of dressing.
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